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Ethiopia food shortage case study

Metrics details. Currently, climate variability is a hot issue across the globe, especially in countries where rain-fed agriculture is a means of livelihood. Climate variability increases the risks of hunger in the region as it affects all four components of food security: food availability , food accessibility , food utilization and food stability. Rainfall shortage or excess hampers food production in the region, causing food insecurity and escalating famine. Extreme weather is affecting people indirectly through the sequential rather direct depletion of their assets. Therefore, looking on the impact of climate on food security is crucial to build a sustainable production system.
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– famine in Ethiopia - Wikipedia

This includes some 30, people who are already experiencing extreme food insecurity in catastrophe phase or IPC5, the highest level of food insecurity in Jonglei and Lakes states, in eastern and central South Sudan. The report shows that food insecurity continues to be driven by the cumulative effects of conflict, insufficient food production and associated population displacement. Prolonged dry spells, flooding, crop disease and pest infestation have severely impacted agricultural production which is largely rain-dependent. Poor people have been particularly vulnerable to high food prices and the limited availability of food in markets.
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Famine in Ethiopia

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Twenty years after the devastating famine in , Ethiopia still faces food security crises. In , up to 15 million people were considered food insecure. Despite much research, we still do not know enough about how local people in different settings understand and cope with food shortage. This article reports on research which aimed to explore how people in Ethiopia have experienced famine, related epidemics and food aid. Only four of the 20 locations escaped the mortality effects of famine.

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